{"id":99,"date":"2021-01-08T08:44:14","date_gmt":"2021-01-08T07:44:14","guid":{"rendered":"https:\/\/backrausch.de\/?p=99"},"modified":"2021-04-24T17:40:24","modified_gmt":"2021-04-24T15:40:24","slug":"kokosmakronen","status":"publish","type":"post","link":"https:\/\/backrausch.de\/?p=99","title":{"rendered":"Kokosmakronen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610090825920-768x1024.jpg?v=1611139245\" alt=\"\" class=\"wp-image-792\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610090825920-768x1024.jpg?v=1626263093 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610090825920-225x300.jpg?v=1626263093 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610090825920-1152x1536.jpg?v=1626263093 1152w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610090825920-scaled.jpg?v=1626263093 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption>Ein Klassiker \ud83d\ude0a<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Makronen geh\u00f6ren f\u00fcr mich unbedingt in die Weihnachtsb\u00e4ckerei. Die bekanntesten sind wohl Kokosmakronen. <br>Die Makronen haben eine knusprige Haube und darunter versteckt sich ein sehr saftiger Kern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 Eiwei\u00df<\/li><li>200 g Puderzucker<\/li><li>1 Prise Salz<\/li><li>200 g Kokosraspel<\/li><li>Backoblaten<\/li><li>Dunkle Schokoladenglasur<\/li><li>Eventuell beliebige Deko<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091405007-1024x768.jpg?v=1611139241\" alt=\"\" class=\"wp-image-798\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091405007-1024x768.jpg?v=1626263088 1024w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091405007-300x225.jpg?v=1626263088 300w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091405007-768x576.jpg?v=1626263088 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091405007-1536x1152.jpg?v=1626263088 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Die Zutaten f\u00fcr Kokosmakronen <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224201-scaled.jpg\" alt=\"\" class=\"wp-image-796\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224201-scaled.jpg?v=1626263090 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224201-225x300.jpg?v=1626263090 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224201-768x1024.jpg?v=1626263090 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eiwei\u00df mit Salz zu festem Schnee schlagen. Den Puderzucker und evtuell etwas Vanillezucker einrieseln lassen und kr\u00e4ftig weiter schlagen, bis eine feste, gl\u00e4nzende Masse entstanden ist.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224530-scaled.jpg\" alt=\"\" class=\"wp-image-794\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224530-scaled.jpg?v=1626263091 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224530-225x300.jpg?v=1626263091 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224530-768x1024.jpg?v=1626263091 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption>Die Baisermasse muss guten Stand haben <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kokosraspel werden dann vorsichtig darunter gehoben.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224356-scaled.jpg\" alt=\"\" class=\"wp-image-793\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224356-scaled.jpg?v=1626263092 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224356-225x300.jpg?v=1626263092 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224356-768x1024.jpg?v=1626263092 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption>Unterheben, nicht r\u00fchren, denn sonst f\u00e4llt der Eischnee zusammen. <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 150 Grad Ober- und Unterhitze vorheizen.<br>Mit einem Eisportionierer oder 2 Teel\u00f6ffeln kleine H\u00e4ufchen auf die Backoblaten setzen und diese auf ein mit Backpapier ausgelegtes Blech legen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224426-scaled.jpg\" alt=\"\" class=\"wp-image-795\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224426-scaled.jpg?v=1626263090 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224426-225x300.jpg?v=1626263090 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224426-768x1024.jpg?v=1626263090 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption>Eisportionierer sind vielseitig einsetzbar, man bekommt sie in verschiedenen Gr\u00f6\u00dfen. <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Auf der mittleren Schiene m\u00fcssen die Makronen ungef\u00e4hr 20 Minuten backen.<br>Wer m\u00f6chte kann sie nach dem Ausk\u00fchlen mit etwas Schokolade garnieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Rezept reicht f\u00fcr 2 Bleche Makronen.<br>Am besten lagert ihr das Geb\u00e4ck in einer Pl\u00e4tzchendose. So halten sie bis zu drei Wochen lang. <br><br>Viel Spa\u00df beim Backen und Vernaschen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eure Ingrid<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2020\/12\/image_editor_output_image2075005142-1607639022038.jpg\" alt=\"\" class=\"wp-image-98\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2020\/12\/image_editor_output_image2075005142-1607639022038.jpg?v=1626263460 720w, https:\/\/backrausch.de\/wp-content\/uploads\/2020\/12\/image_editor_output_image2075005142-1607639022038-300x300.jpg?v=1626263460 300w, https:\/\/backrausch.de\/wp-content\/uploads\/2020\/12\/image_editor_output_image2075005142-1607639022038-150x150.jpg?v=1626263460 150w, https:\/\/backrausch.de\/wp-content\/uploads\/2020\/12\/image_editor_output_image2075005142-1607639022038-100x100.jpg?v=1626263460 100w, https:\/\/backrausch.de\/wp-content\/uploads\/2020\/12\/image_editor_output_image2075005142-1607639022038-200x200.jpg?v=1626263460 200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>Alle Arbeitsschritte auf einen Blick <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Makronen geh\u00f6ren f\u00fcr mich unbedingt in die Weihnachtsb\u00e4ckerei. Die bekanntesten sind wohl Kokosmakronen. Die Makronen haben eine knusprige Haube und darunter versteckt sich ein sehr saftiger Kern. Zutaten: 4 Eiwei\u00df 200 g Puderzucker 1 Prise Salz 200 g Kokosraspel Backoblaten Dunkle Schokoladenglasur Eventuell beliebige Deko Zubereitung: Eiwei\u00df mit Salz zu festem Schnee schlagen. Den Puderzucker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31,28,4,17],"tags":[5],"class_list":["post-99","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfrei","category-klassiker","category-plaetzchen","category-weihnachtsbaeckerei","tag-kokosmakronen"],"jetpack_featured_media_url":"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610091224201-scaled.jpg?v=1626263090","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99"}],"version-history":[{"count":9,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":4648,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions\/4648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/media\/796"}],"wp:attachment":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}