{"id":4974,"date":"2021-08-01T13:50:42","date_gmt":"2021-08-01T11:50:42","guid":{"rendered":"https:\/\/backrausch.de\/?p=4974"},"modified":"2021-08-01T13:50:47","modified_gmt":"2021-08-01T11:50:47","slug":"holunderblueten-gugelhupf","status":"publish","type":"post","link":"https:\/\/backrausch.de\/?p=4974","title":{"rendered":"Holunderbl\u00fcten-Gugelhupf"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200139-768x1024.jpg?v=1626260779\" alt=\"\" class=\"wp-image-4997\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200139-768x1024.jpg?v=1626260779 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200139-225x300.jpg?v=1626260779 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200139-1152x1536.jpg?v=1626260779 1152w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200139-scaled.jpg?v=1626260779 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption><em>Einfach und lecker. Sch\u00f6n saftig und aromatisch. <\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hallo ihr Lieben<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn es bei mir schnell und einfach gehen soll, dann f\u00e4llt die Entscheidung oft auf einen Gugelhupf. Der schmeckt super gut und sieht au\u00dferdem richtig h\u00fcbsch aus. Geschmacklich gibt es ihn in den unterschiedlichsten Varianten. Hier stelle ich euch eine saftig-frische Art des Kuchens vor. Der Holunderbl\u00fctensirup gibt ein tolles Aroma ab, welches sehr gut zum Fr\u00fchling oder Fr\u00fchsommer passt. Die Zitronennote harmoniert perfekt damit und sorgt f\u00fcr Frische im Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Holunderbl\u00fctensirup findet man in der Getr\u00e4nkeabteilung, ich mache ihn aber gerne selber. So erhalte ich n\u00e4mlich ein  intensiv schmeckendes Produkt, das ohne zus\u00e4tzliche Aromen auskommt. Ein Rezept dazu findet ihr <a rel=\"noreferrer noopener\" href=\"https:\/\/backrausch.de\/?p=1948\" target=\"_blank\">hier<\/a>.<br \/>F\u00fcr Fragen, Anregungen und Kritik k\u00f6nnt ihr gerne die Kommentarfunktion nutzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 Eier (Raumtemperatur)<\/li><li>175 g Butter (Raumtemperatur) <\/li><li>200 g Zucker<\/li><li>1 Prise Salz <\/li><li>Abrieb einer Bio-Zitrone oder Ersatz<\/li><li>150 ml Buttermilch <\/li><li>50 g Naturjoghurt <\/li><li>60 ml <a rel=\"noreferrer noopener\" href=\"https:\/\/backrausch.de\/?p=1948\" target=\"_blank\">Holunderbl\u00fcten Sirup<\/a><\/li><li>330 g Mehl<\/li><li>50 g Speisest\u00e4rke<\/li><li>3 Teel\u00f6ffel Backpulver<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Au\u00dferdem:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etwas Butter und Mehl f\u00fcr die Form <br \/><br \/><strong>F\u00fcr den Guss:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>80 g Puderzucker <\/li><li>2 Essl\u00f6ffel Holunderbl\u00fctensirup<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_095907-1024x768.jpg?v=1626260789\" alt=\"\" class=\"wp-image-4985\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_095907-1024x768.jpg?v=1626260789 1024w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_095907-300x225.jpg?v=1626260789 300w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_095907-768x576.jpg?v=1626260789 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><em>Alle Zutaten f\u00fcr den Gugelhupf <\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 165 Grad Ober- und Unterhitze einschalten. <br \/>Eier, Salz, Zucker und Butter schaumig schlagen. <br \/>Mehl, Speisest\u00e4rke und Backpulver miteinander vermischen und im Wechsel mit Joghurt und Buttermilch zugeben. Zum Schluss den Holunderbl\u00fctensirup kurz einr\u00fchren. <br \/>Die Gugelhupform mit Butter ausstreichen und mit Mehl best\u00e4uben. <br \/>Den Teig gleichm\u00e4\u00dfig in der Form verteilen und glatt streichen. <br \/>Auf der mittleren Schiene wird der Kuchen dann 50 Minuten gebacken. Bitte eine St\u00e4bchenprobe machen und die Backzeit gegebenenfalls verl\u00e4ngern. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_100148-scaled.jpg\" data-id=\"4982\" class=\"wp-image-4982\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_100148-scaled.jpg?v=1626260792 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_100148-225x300.jpg?v=1626260792 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_100148-768x1024.jpg?v=1626260792 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"blocks-gallery-item__caption\"><em>Teig nach Anleitung &#8230; <\/em><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_100348-scaled.jpg\" data-id=\"4981\" class=\"wp-image-4981\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_100348-scaled.jpg?v=1626260792 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_100348-225x300.jpg?v=1626260792 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_100348-768x1024.jpg?v=1626260792 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"blocks-gallery-item__caption\"><em>&#8230; herstellen. <\/em><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_101441-scaled.jpg\" data-id=\"4986\" class=\"wp-image-4986\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_101441-scaled.jpg?v=1626260788 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_101441-225x300.jpg?v=1626260788 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_101441-768x1024.jpg?v=1626260788 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_101441-1152x1536.jpg?v=1626260788 1152w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"blocks-gallery-item__caption\"><em>Die Form einfetten &#8230; <\/em><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_101518-scaled.jpg\" data-id=\"4984\" class=\"wp-image-4984\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_101518-scaled.jpg?v=1626260790 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_101518-225x300.jpg?v=1626260790 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_101518-768x1024.jpg?v=1626260790 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"blocks-gallery-item__caption\"><em>&#8230; und bemehlen. <\/em><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_102046-scaled.jpg\" data-id=\"4987\" class=\"wp-image-4987\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_102046-scaled.jpg?v=1626260787 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_102046-225x300.jpg?v=1626260787 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_102046-768x1024.jpg?v=1626260787 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_102046-1152x1536.jpg?v=1626260787 1152w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"blocks-gallery-item__caption\"><em>Zum Schluss den Teig einf\u00fcllen und backen. <\/em><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen im ge\u00f6ffneten Ofen 15 Minuten abk\u00fchlen lassen bevor er auf ein Kuchengitter gest\u00fcrzt wird. Dort muss er vollst\u00e4ndig ausk\u00fchlen. Aus Puderzucker und Holunderbl\u00fcten Sirup einen recht fl\u00fcssigen Guss anr\u00fchren. Mit einem Schaschlikspie\u00df L\u00f6cher in die Kuppel piksen und den Guss dar\u00fcber verteilen. Ich hab ihn einfach in den Rillen herunterlaufen lassen. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_112912-scaled.jpg\" data-id=\"4990\" class=\"wp-image-4990\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_112912-scaled.jpg?v=1626260785 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_112912-225x300.jpg?v=1626260785 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_112912-768x1024.jpg?v=1626260785 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"blocks-gallery-item__caption\"><em>Gugelhupf ausk\u00fchlen lassen &#8230; <\/em><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_152543-scaled.jpg\" data-id=\"4989\" class=\"wp-image-4989\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_152543-scaled.jpg?v=1626260786 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_152543-225x300.jpg?v=1626260786 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_152543-768x1024.jpg?v=1626260786 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_152543-1152x1536.jpg?v=1626260786 1152w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"blocks-gallery-item__caption\"><em>&#8230; und L\u00f6cher einstechen. <\/em><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_152630-scaled.jpg\" data-id=\"4992\" class=\"wp-image-4992\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_152630-scaled.jpg?v=1626260783 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_152630-225x300.jpg?v=1626260783 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_152630-768x1024.jpg?v=1626260783 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"blocks-gallery-item__caption\"><em>Anschlie\u00dfend den &#8230; <\/em><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_153307-scaled.jpg\" data-id=\"4996\" class=\"wp-image-4996\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_153307-scaled.jpg?v=1626260780 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_153307-225x300.jpg?v=1626260780 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_153307-768x1024.jpg?v=1626260780 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_153307-1152x1536.jpg?v=1626260780 1152w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"blocks-gallery-item__caption\"><em>&#8230; Zuckerguss auftragen<\/em>. <\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Der Guss verteilt sich so in den kleinen L\u00f6chern und am Rand des Kuchens. Wer m\u00f6chte, kann vor dem Servieren noch etwas Puderzucker \u00fcber die Oberfl\u00e4che rieseln lassen. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200126-scaled.jpg\" data-id=\"4994\" class=\"wp-image-4994\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200126-scaled.jpg?v=1626260781 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200126-225x300.jpg?v=1626260781 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200126-768x1024.jpg?v=1626260781 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200342-scaled.jpg\" data-id=\"4991\" class=\"wp-image-4991\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200342-scaled.jpg?v=1626260784 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200342-225x300.jpg?v=1626260784 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200342-768x1024.jpg?v=1626260784 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200232-scaled.jpg\" data-id=\"4998\" class=\"wp-image-4998\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200232-scaled.jpg?v=1626260778 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200232-225x300.jpg?v=1626260778 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200232-768x1024.jpg?v=1626260778 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200232-1152x1536.jpg?v=1626260778 1152w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hallo ihr Lieben Wenn es bei mir schnell und einfach gehen soll, dann f\u00e4llt die Entscheidung oft auf einen Gugelhupf. Der schmeckt super gut und sieht au\u00dferdem richtig h\u00fcbsch aus. Geschmacklich gibt es ihn in den unterschiedlichsten Varianten. Hier stelle ich euch eine saftig-frische Art des Kuchens vor. Der Holunderbl\u00fctensirup gibt ein tolles Aroma ab, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28,22],"tags":[],"class_list":["post-4974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-klassiker","category-ruehrkuchen"],"jetpack_featured_media_url":"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/06\/IMG_20210505_200227-scaled.jpg?v=1626260782","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/4974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4974"}],"version-history":[{"count":12,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/4974\/revisions"}],"predecessor-version":[{"id":5095,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/4974\/revisions\/5095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/media\/4993"}],"wp:attachment":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}