{"id":4128,"date":"2022-03-17T14:44:00","date_gmt":"2022-03-17T13:44:00","guid":{"rendered":"https:\/\/backrausch.de\/?p=4128"},"modified":"2022-03-17T14:18:02","modified_gmt":"2022-03-17T13:18:02","slug":"bacon-egg-osternester","status":"publish","type":"post","link":"https:\/\/backrausch.de\/?p=4128","title":{"rendered":"Bacon &#038; Egg-Osternester"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">(ein Gastrezept von Daniel)<\/p>\n\n\n\n<div class=\"wp-block-cover alignwide is-light has-custom-content-position is-position-top-right\"><span aria-hidden=\"true\" class=\"has-background-dim-0 wp-block-cover__gradient-background has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" class=\"wp-block-cover__image-background wp-image-4201\" alt=\"\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122350-scaled.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122350-scaled.jpg?v=1626261267 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122350-225x300.jpg?v=1626261267 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122350-768x1024.jpg?v=1626261267 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122350-1152x1536.jpg?v=1626261267 1152w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\"><strong>Die Osternester sind sehr simpel und schnell zubereitet <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alles, was ihr daf\u00fcr ben\u00f6tigt:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Backofen<\/li><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.amazon.de\/RBV-Birkmann-881105-Ausstechform-Stahl\/dp\/B01D4PH9H4?__mk_de_DE=%C3%85M%C3%85%C5%BD%C3%95%C3%91&amp;crid=1XKGO4I22N0PY&amp;dchild=1&amp;keywords=muffinform&amp;qid=1621496231&amp;sprefix=muffin%2Caps%2C189&amp;sr=8-7&amp;linkCode=ll1&amp;tag=backrausch20f-21&amp;linkId=f577213dbef8b83261227e6593bdd951&amp;language=de_DE&amp;ref_=as_li_ss_tl\" target=\"_blank\">Muffin Blechform<\/a>*<\/li><li>geschnittenes Toastbrot<\/li><li>Eier in Gr\u00f6\u00dfe S (M geht auch noch)<\/li><li>Bacon in d\u00fcnnen Streifen<\/li><li>Butter<\/li><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.amazon.de\/Westmark-Nudelholz-Teigroller-Buchenholz-L%C3%A4nge\/dp\/B015Q781JI?__mk_de_DE=%C3%85M%C3%85%C5%BD%C3%95%C3%91&amp;crid=19UJGLQ5XKT8&amp;keywords=nudelholz&amp;qid=1647522818&amp;sprefix=nudelholz%2Caps%2C143&amp;sr=8-8&amp;linkCode=ll1&amp;tag=backrausch20f-21&amp;linkId=02469b54cd669f5feb6534458b78b564&amp;language=de_DE&amp;ref_=as_li_ss_tl\" target=\"_blank\">Nudelholz<\/a>*<\/li><li>Salz &amp; Pfeffer<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"718\" height=\"870\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/image_editor_output_image1609427323-1615728932507.jpg\" alt=\"\" class=\"wp-image-4210\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/image_editor_output_image1609427323-1615728932507.jpg?v=1626261266 718w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/image_editor_output_image1609427323-1615728932507-248x300.jpg?v=1626261266 248w\" sizes=\"auto, (max-width: 718px) 100vw, 718px\" \/><figcaption><em>Zutaten in der \u00dcbersicht<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Als erstes heizt ihr den Backofen auf 200 Grad Umluft auf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bis die Backtemperatur erreicht ist, wird die Muffinform mit einem Pinsel eingefettet. Optional kann auch Backspray oder \u00c4hnliches verwendet werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun mithilfe des Nudelholzes die einzelnen Toastscheiben 2-3 Mal von jeder Seite ausrollen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend die Toastscheiben mit Butter bestreichen und mit der bestrichenen Seite nach unten in die Muffinform einbetten.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"4188\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_114432-scaled.jpg\" alt=\"\" class=\"wp-image-4188\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_114432-scaled.jpg?v=1626261278 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_114432-225x300.jpg?v=1626261278 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_114432-768x1024.jpg?v=1626261278 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption><em>Form einfette<\/em>n &#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"4191\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_114929-scaled.jpg\" alt=\"\" class=\"wp-image-4191\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_114929-scaled.jpg?v=1626261275 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_114929-225x300.jpg?v=1626261275 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_114929-768x1024.jpg?v=1626261275 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption>&#8230;<em> und Toast mit bestrichener Seite <\/em> &#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"4189\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_115627-scaled.jpg\" alt=\"\" class=\"wp-image-4189\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_115627-scaled.jpg?v=1626261277 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_115627-225x300.jpg?v=1626261277 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_115627-768x1024.jpg?v=1626261277 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption><em>&#8230; nach unten in die Form einbetten<\/em><\/figcaption><\/figure>\n<figcaption class=\"blocks-gallery-caption\">Form einfetten und Toast mit bestrichener Seite nach unten in die Form dr\u00fccken.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Im n\u00e4chsten Schritt werden die eingebetteten Toastscheiben mit ca. 1- 1,5 Baconstreifen ausgelegt. Danach vorsichtig das Ei in die vorbereiteten Toastmuffins geben.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" data-id=\"4194\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_120127-scaled.jpg\" alt=\"\" class=\"wp-image-4194\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_120127-scaled.jpg?v=1626261273 2560w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_120127-300x225.jpg?v=1626261273 300w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_120127-1024x768.jpg?v=1626261273 1024w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_120127-768x576.jpg?v=1626261273 768w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"4192\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_120319-scaled.jpg\" alt=\"\" class=\"wp-image-4192\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_120319-scaled.jpg?v=1626261274 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_120319-225x300.jpg?v=1626261274 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_120319-768x1024.jpg?v=1626261274 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_120319-1152x1536.jpg?v=1626261274 1152w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn der Backofen die eingestellte Temperatur erreicht hat, kommt die vorbereitete Muffinform f\u00fcr 10-12 Minuten in den Ofen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach dem Backvorgang k\u00f6nnen die Bacon &amp; Egg-Osternester mit Salz und Pfeffer gew\u00fcrzt werden.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"4193\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122250-scaled.jpg\" alt=\"\" class=\"wp-image-4193\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122250-scaled.jpg?v=1626261274 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122250-225x300.jpg?v=1626261274 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122250-768x1024.jpg?v=1626261274 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"4200\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122357-scaled.jpg\" alt=\"\" class=\"wp-image-4200\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122357-scaled.jpg?v=1626261268 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122357-225x300.jpg?v=1626261268 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122357-768x1024.jpg?v=1626261268 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122357-1152x1536.jpg?v=1626261268 1152w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"4201\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122350-scaled.jpg\" alt=\"\" class=\"wp-image-4201\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122350-scaled.jpg?v=1626261267 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122350-225x300.jpg?v=1626261267 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122350-768x1024.jpg?v=1626261267 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122350-1152x1536.jpg?v=1626261267 1152w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit w\u00fcnscht euch <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daniel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(ein Gastrezept von Daniel) Die Osternester sind sehr simpel und schnell zubereitet Alles, was ihr daf\u00fcr ben\u00f6tigt: Backofen Muffin Blechform* geschnittenes Toastbrot Eier in Gr\u00f6\u00dfe S (M geht auch noch) Bacon in d\u00fcnnen Streifen Butter Nudelholz* Salz &amp; Pfeffer Als erstes heizt ihr den Backofen auf 200 Grad Umluft auf. Bis die Backtemperatur erreicht ist, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,20,41,38],"tags":[],"class_list":["post-4128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot-und-broetchen","category-kleingebaeck","category-ostern","category-sonstiges"],"jetpack_featured_media_url":"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/03\/IMG_20210314_122318-scaled.jpg?v=1626261272","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/4128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4128"}],"version-history":[{"count":33,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/4128\/revisions"}],"predecessor-version":[{"id":5379,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/4128\/revisions\/5379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/media\/4195"}],"wp:attachment":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}