{"id":1163,"date":"2021-02-14T11:30:56","date_gmt":"2021-02-14T10:30:56","guid":{"rendered":"https:\/\/backrausch.de\/?p=1163"},"modified":"2021-04-27T22:01:56","modified_gmt":"2021-04-27T20:01:56","slug":"joghurt-waffeln","status":"publish","type":"post","link":"https:\/\/backrausch.de\/?p=1163","title":{"rendered":"Joghurt-Waffeln"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936446-scaled.jpg\" alt=\"\" class=\"wp-image-1185\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936446-scaled.jpg?v=1626262890 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936446-225x300.jpg?v=1626262890 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936446-768x1024.jpg?v=1626262890 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption><em>Joghurt-Waffeln <\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Waffeln sind so lecker und vielf\u00e4ltig. Au\u00dferdem ist die Zubereitung ganz leicht und nimmt wenig Zeit in Anspruch. Eines meiner liebsten Rezepte sind diese Joghurt-Waffeln. Hier mache ich gerne eine gr\u00f6\u00dfere Menge und w\u00e4rme die \u00fcbriggeblieben am n\u00e4chsten Tag im Toaster auf. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten f\u00fcr ca. 12 belgische Waffeln:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g weiche Butter<\/li><li>200 g Puderzucker<\/li><li>1 Bio-Zitrone (Saft und Abrieb)<\/li><li>6 Eier<\/li><li>250 g Mehl<\/li><li>100 g Speisest\u00e4rke<\/li><li>2 Teel\u00f6ffel Backpulver<\/li><li>300 g Naturjoghurt<\/li><li>1 Prise gemahlene Vanille<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Au\u00dferdem:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Etwas \u00d6l f\u00fcr das Waffeleisen <\/li><li>Etwas Puderzucker zum Best\u00e4uben <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936160-768x1024.jpg?v=1613730417\" alt=\"\" class=\"wp-image-1188\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936160-768x1024.jpg?v=1626262886 768w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936160-225x300.jpg?v=1626262886 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936160-scaled.jpg?v=1626262886 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption><em>Rechts im Bild seht ihr geriebene Butter. So wird sehr kalte Butter rasch weich.  <\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter, Puderzucker, Vanille und Zitronenabrieb werden sch\u00f6n cremig ger\u00fchrt.<br>Nach und nach die Eier dazugeben und gr\u00fcndlich unterr\u00fchren.<br>Mehl, St\u00e4rke und Backpulver vermischen, auf die Masse sieben und kurz einr\u00fchren.<br>Zum Schluss Joghurt und Zitronensaft unterr\u00fchren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936275-scaled.jpg\" alt=\"\" class=\"wp-image-1184\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936275-scaled.jpg?v=1626262891 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936275-225x300.jpg?v=1626262891 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936275-768x1024.jpg?v=1626262891 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption><em>So sollte die Konsistenz des Teiges sein<\/em>.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Das Waffeleisen aufheizen und mit \u00d6l bepinseln.<br>Nacheinander die Waffeln goldbraun ausbacken.<br>Mit Puderzucker best\u00e4uben und servieren. Wer will, kann ein bisschen Joghurt und Obst dazu reichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ich w\u00fcnsche euch gutes Gelingen und viel Freude beim Backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eure Ingrid <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936350-scaled.jpg\" alt=\"\" class=\"wp-image-1187\" srcset=\"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936350-scaled.jpg?v=1626262888 1920w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936350-225x300.jpg?v=1626262888 225w, https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936350-768x1024.jpg?v=1626262888 768w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Waffeln sind so lecker und vielf\u00e4ltig. Au\u00dferdem ist die Zubereitung ganz leicht und nimmt wenig Zeit in Anspruch. Eines meiner liebsten Rezepte sind diese Joghurt-Waffeln. Hier mache ich gerne eine gr\u00f6\u00dfere Menge und w\u00e4rme die \u00fcbriggeblieben am n\u00e4chsten Tag im Toaster auf. Zutaten f\u00fcr ca. 12 belgische Waffeln: 200 g weiche Butter 200 g Puderzucker [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[20,29],"tags":[],"class_list":["post-1163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kleingebaeck","category-waffeln"],"jetpack_featured_media_url":"https:\/\/backrausch.de\/wp-content\/uploads\/2021\/01\/wp-1610481936502-scaled.jpg?v=1626262889","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/1163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1163"}],"version-history":[{"count":9,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/1163\/revisions"}],"predecessor-version":[{"id":4688,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/posts\/1163\/revisions\/4688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=\/wp\/v2\/media\/1186"}],"wp:attachment":[{"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backrausch.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}